Wedged between the Western Ghats on the East and the Arabian Sea on the West, the narrow strip of land known as Kerala is a destination of a lifetime. This state has an area of 38,863 km2. Thiruvananthapuram is the state capital. Kerala is also known as the ‘Land of spices’ and has attracted traders and travellers for centuries. Its mountainous terrain has the perfect climate to support the cultivation of pepper, nutmeg, cardamom, cinnamon, cloves and turmeric.
The magical cuisine of Kerala is an intelligent combination of potent spices and the generous use of coconut. The cooking styles are influenced by the neighbouring states and the traders from various countries who sailed to the Malabar Coast laden with sacks of gold to trade for their favourite spice, black pepper.
This Cuisine reflects a meeting of cultures, Kerala Hindus have a largely vegetarian menu and use coconuts that grow along the coast. Syrian Christians eat more fish and meat, and the Muslims make delicious breads and sizzling Biryani.
Prepare yourself for a culinary journey of enjoying this unexplored cuisine. You can be rest assured that what you taste here at Arranged Marriage is precisely how dishes are prepared back home as we have preserved the authentic, traditional recipes from Kerala.
We look forward to charming you with an authentic South Indian wedding dining experience, all the way from the South West Coast of India to Palmy!
Ratheesh, Mathew, Jacob, Sree & Thara